Lazarus Lynch visits a local farm in Jackson, MS, to pick fresh greens. Then he steps into the kitchen with Chef Nick Wallace to make soul food-style fried chicken, greens and cornbread with a modern twist.
This easy one-skillet meal is perfect for weeknight dinners! Ranch seasoning is laced throughout the dish, flavoring both the chicken thighs and tender rice, while a touch of sour cream provides just the right level of creaminess and tang.
Jeff Mauro puts a double punch of spice and heat in the glaze and marinade for his fried chicken, and he shares his secret technique for crispy fried chicken with lots of nooks and crannies.