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Michael's BBQ Shrimp

Video | 04:33
Chef Michael Symon creates a brown sugar and smoked paprika marinade for his succulent grill-charred shrimp.

Cheesy Poblano Sliders

Video | 01:00
Take juicy beef sliders to the next level with an irresistible cheesy topping inspired by Mexican rajas con crema. Pretzel slider buns stand up to the gooey, decadent sauce studded with blistered poblano peppers and onions.

Crack an Egg with Marisel Salazar

Video | 02:53
Food writer Marisel Salazar blends up a Middle Eastern spread of roasted red peppers and walnuts to complete her bacon, egg and cheese breakfast sandwich.

Good Old-Fashioned American Grilled Cheese and Tomato Soup

Video | 06:47
Jeff Mauro goes back to the basics as he reignites his passion for this creamy soup and cheesy sandwich combo.

Crab Rolls

Video | 03:00
Valerie Bertinelli puts a twist on the classic lobster roll by swapping lobster for jumbo lump crab meat. The herby mayo-based dressing includes crunchy celery and fresh tarragon.

Espaguetis Dominicanos

Video | 00:35
This quick, simple and crowd-pleasing pasta dish is made with a tomato-based sofrito sauce and Dominican salami for an inexpensive source of protein.

Eastern European Breakfast

Video | 01:29
Emily Fedner puts together a nostalgic spread of smoked fish, cucumber-tomato salad, seasoned potatoes and caviar on black bread for this hearty breakfast platter.

Grilled Cioppino with Fire-Roasted Tomato and Vegetable Puree

Video | 06:50
Guy Fieri fires up the grill to cook an array of marinated seafood, from scallops to crab, and the ingredients for his cioppino sauce.

Crispy Salmon Fillets

Video | 04:46
Mary Berg has a surefire way to make sure that crispy panko breadcrumbs stick to salmon fillets, and they're freezer-friendly, too.

Buttermilk-Brined Pork Chops

Video | 06:42
Jeff Mauro gives these perfectly marbled pork chops the fried chicken treatment with a rich buttermilk marinade.

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