Learn how to make a flavor-packed, no-fuss frittata. Filled with tender zucchini, juicy slow-roasted tomatoes, salty feta and lots of fresh dill and parsley, it's sure to wow your brunch guests.
In this easy and healthy weeknight dinner, briny olives, aromatic oregano and tangy Meyer lemons make perfect complements for the star of the dish: a whole side of the salmon!
Chef James Briscione prepares a meal of flavorful fish and fresh vegetables baked in individual paper packets that looks and sounds elegant but is super easy to make.
Rachael Ray proves that weeknight dinner doesn't have to be a snooze-fest. In this class, you'll learn how to whip up a skillet full of flavorful mussels with minimal ingredients, then toss it into linguine for impressive results.