A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.
Alex Guarnaschelli stuffs vibrant red peppers with a hearty ground beef mixture, and she tops them with cheddar cheese for a beautiful and budget-friendly meal.
This simple, summery pasta dish gets its vibrant flavor from briny shrimp, red bell peppers and a generous addition of rose wine -- and just a little heavy cream, for richness. Red pepper flakes give it a kick of spicy heat.