Guy and Hunter Fieri get a satisfying kick of heat from the deep-fried dough filled with roasted chicken and smothered in green chile sauce at Ranchos Plaza Grill in New Mexico.
Guy Fieri struggles to describe the symphony of flavors that comes together in Donabe's spicy noodle dish with seasonal vegetables and freshly made curry paste.
This mixture of coconut milk, sweet honey, aromatic lemongrass, ginger and tangy lime makes a flavorful marinade for summery chicken thighs served with cilantro rice.