Ina Garten pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce. She also heads to her gardens to show off her vibrant flowers and collect parsley for a garnish.
Inspired by Friday night dinners with her family, chef Jackie Rothong shares her unique approach for making the puffiest crust for this cheesy classic.
Guy Fieri serves up his over-the-top, signature juicy burger on a toasted brioche bun slathered with tangy donkey sauce and topped with super-melted cheese.
A colorful meal to show off at a party! This tender lobster is complimented by bright, crunchy and fresh components that make a taco worth drooling over.