Muffins with a hard-boiled egg inside are the easiest way to get that extra protein in first thing in the morning. Not only is it a long-lasting energy source, but it's also easy, cheesy and delicious!
This oatmeal with blueberries and bananas is a warm, comforting and guilt-free breakfast. The fruit thickens the oatmeal and the natural sugars caramelize, and the best part about it is that it's ready to eat in no time!
If you've never had a Nashville hot chicken sandwich, it's utterly unique, with a sweet yet stupidly spicy seasoning. Chef Eric Greenspan helps you bring this sandwich to life in your very own kitchen.
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.
Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais shows how to cook restaurant-quality steaks at home. Plus, mushrooms deglazed with sherry and savory blue cheese butter take the steaks to the next level.
This dish is packed with tons of essential vitamins and nutrients. Chef Megan Mitchell whips up a meal that is both healthy and satisfying: tender, tangy salmon overtop of an umami kale Caesar with pine nuts for added crunch.
Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.
Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.