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Baked Blueberry Banana Oatmeal

Video | 17:08
This oatmeal with blueberries and bananas is a warm, comforting and guilt-free breakfast. The fruit thickens the oatmeal and the natural sugars caramelize, and the best part about it is that it's ready to eat in no time!

Sheet Pan Pizzas

Video | 22:41
Megan Mitchell makes not one but two people-pleasing pizzas. (Say that three times fast!) She assembles a Pesto, Pea and Burrata Pizza and then goes more traditional with a Margherita with Prosciutto Pizza.

French Toast Pigs in Blankets

Video | 30:54
Breakfast sausage links rolled up in bread and cooked French toast-style are a sweet and savory, kicked-up brunch option. The maple syrup on the side is just an added bonus.

Poblano Soup

Video | 31:54
Smoky grilled poblano chiles and grassy, fresh cilantro are the stars of this spicy green soup. Chef Christy Vega will show us how easily it comes together and how to finish each bowl with roasted pepitas and flame-kissed Cotija cheese.

Sweet Butterflied Chicken

Video | 34:02
Sunny Anderson makes her showstopping recipe for sweet chicken that maximizes the delicious chicken skin.

Slow Cooker Pork Carnitas

Video | 10:41
Make carnitas in a snap with a slow cooker. Homemade pickled onions add some tang to the crispy, tender pork.

Middle Eastern Chicken Burger

Video | 07:55
Tangy yogurt and warm spices add Middle Eastern flair to chicken burgers. Brushing the patties with pomegranate molasses while cooking takes them over the top.

Spicy Weeknight Marinara

Video | 26:17
Alex Guarnaschelli adds red pepper flakes to her fresh marinara sauce to give this easy take on a weeknight classic a spicy kick.

Japchae

Video | 28:12
Aliya LeeKong and her daughter, Asya, demonstrate how to prepare Korean Japchae packed with vegetables like zucchini, mushrooms and carrots.

Charcuterie Board for One

Video | 01:31
Skyler Bouchard pairs one easy side -- a Dijon chickpea salad with kale -- with simple charcuterie board bites for an elegant lunchtime feast for one.

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