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Christmas Steak

Video | 01:42
Dress up dinner for the holidays with a bright red salsa roja and a vibrant green chimicurri sauce on a juicy steak.

Spaghetti Squash Scampi Boats

Video | 01:00
These spaghetti squash boats are stuffed with succulent shrimp cooked in a decadent butter and white wine sauce.

Orange Chicken Burrito

Video | 01:41
Although it is not traditional, Eric Greenspan uses actual orange in the sauce for his orange chicken, and he pairs it with a snap pea, carrot and cabbage slaw and more in his hearty burrito.

Paper Dosa's Lamb Curry

Video | 02:45
Guy Fieri is ready to dive into the bowl of Lamb Curry served up by Paper Dosa in Santa Fe, New Mexico.

Ten-Minute Tomato Sauce

Video | 06:30
Alex Guarnaschelli shows her students how to whip up a quick tomato sauce perfect for steak, pork chops and more.

Alex's Glazed Whole Duck

Video | 06:32
Alex Guarnaschelli gives her duck a warm soy sauce and honey bath before roasting it in a hot oven until the meat is juicy and the skin is perfectly crispy, and she finishes the dish with a honey, soy and green peppercorn glaze.

Alex's Charred Tomato Soup

Video | 07:10
Alex Guarnaschelli adds charred tomatoes cooked in vermouth to her hearty tomato soup, and she tops the dish with melted mozzarella oozing over crunchy sourdough bread.

Alex's Cheese Burgers

Video | 03:44
Alex Guarnaschelli's ultimate cheeseburgers feature juicy brisket and a vegetable power punch with caramelized carrots, celery and onions mixed into the patty before cooking.

Bev's Easy Skillet Coconut Shrimp

Video | 04:08
Bev Weidner holds onto summer and beats the back-to-school blues with her take on a classic dish that doesn't bread, doesn't fry and doesn't make a big mess.

Easy Linguini with Arugula

Video | 05:00
Try this scrumptious pasta dish, ready in less than ten minutes.

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