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Showing 2,751 - 2760 of 4,420 results for main courses recipes
Grilled Cilantro-Lime Scallops
Video
| 31:20
March Murphy shows how one bright, herby, tangy sauce can do triple duty as a quick marinade for grilled scallops and veggies, a dressing for couscous and a finishing sauce.
Sweet and Sour Glazed Shrimp
Video
| 27:13
Taking loose cues from the sweet and sour chicken that's popular at Chinese-American takeout restaurants, this speedy shrimp stir-fry uses plum sauce, ketchup and rice wine vinegar to create the perfect balance of flavors.
Sunday Rib-Eye Steaks
Video
| 32:20
Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais shows how to cook restaurant-quality steaks at home. Plus, mushrooms deglazed with sherry and savory blue cheese butter take the steaks to the next level.
Sweet and Sour Cauliflower
Video
| 15:07
Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.
Spinach Pesto Pasta
Video
| 20:10
Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
Skillet Lasagna
Video
| 36:32
Santos Loo's hearty vegetable lasagna cooks entirely on the stove top -- no oven required.
BBQ Meatloaf
Video
| 15:58
Jordan Andino's reinvention of a classic blends bacon, ground beef, pulled pork and barbecue ribs to create the ultimate comfort food inspired by a stop on Triple D.
Easy Cast-Iron Skillet Pizza
Video
| 18:21
Katie Lee Biegel turns her pizza obsession into an easy weeknight meal with a simple dough, store-bought sauce and fresh mozzarella.
Beef-and-Pork Potstickers
Video
| 27:22
Ronnie Woo's steam-fried Chinese dumplings stuffed with a mix of both ground beef and pork are hearty, satisfying and a lot of fun to make.
Nashville Hot Chicken Sandwich
Video
| 26:45
If you've never had a Nashville hot chicken sandwich, it's utterly unique, with a sweet yet stupidly spicy seasoning. Chef Eric Greenspan helps you bring this sandwich to life in your very own kitchen.
