Although it is not traditional, Eric Greenspan uses actual orange in the sauce for his orange chicken, and he pairs it with a snap pea, carrot and cabbage slaw and more in his hearty burrito.
Alex Guarnaschelli gives her duck a warm soy sauce and honey bath before roasting it in a hot oven until the meat is juicy and the skin is perfectly crispy, and she finishes the dish with a honey, soy and green peppercorn glaze.
Alex Guarnaschelli adds charred tomatoes cooked in vermouth to her hearty tomato soup, and she tops the dish with melted mozzarella oozing over crunchy sourdough bread.
Alex Guarnaschelli's ultimate cheeseburgers feature juicy brisket and a vegetable power punch with caramelized carrots, celery and onions mixed into the patty before cooking.
Bev Weidner holds onto summer and beats the back-to-school blues with her take on a classic dish that doesn't bread, doesn't fry and doesn't make a big mess.