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Broccoli Soup and Potato Skins

Video | 01:14
For the perfect pairing of soup and side, the insides of these Cheddar Potato Skins are used to thicken the Broccoli Soup.

Pasta al Tonno

Video | 03:34
This classic Italian dish made with tuna, pasta and bruschetta topping is the perfect pantry meal.

Soujouk Flatbread

Video | 03:56
Guy Fieri is ready to take off with the special mix of spices used to make the Soujouk Flatbread at Alforon, a traditional Lebanese restaurant in San Diego serving authentic and delicious fare popular with the college crowd.

Skillet Rosemary Chicken

Video | 06:38
Food Network Kitchen's Larisa Alvarez whips up a super flavorful weeknight dish with minimal prep.

Chimichurri Steak and Eggs

Video | 06:10
Sunny Anderson makes a flavorful Argentinian chimichurri for a protein-packed breakfast designed to keep everyone full and happy all morning.

Orange Glazed Holiday Ham

Video | 05:42
Orange-glaze your holiday ham for mouth-watering results.

Reinvented: Chicken Salad 3 Ways

Video | 01:03
Reinvent basic chicken salad with new takes on the classic dish.

Pan-Seared Salmon with Kale and Apple Salad

Video | 00:50
The star of this heart-healthy dish is the crunchy, tangy and sweet kale salad.

The Ultimate Grilled Chicken

Video | 04:17
Learn the secret for making the ultimate grilled chicken.

Instant Pot Barbecue Pulled Pork Sandwiches

Video | 01:04
Use an electric pressure cooker to get succulent pulled pork sandwiches in just under two hours.

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