Calling all seafood lovers! Scott Conant teaches how to make a spaghetti with shrimp and mussels so you get some in every bite. He keeps the sauce simple and bright with juicy fresh baby tomatoes.
Justin Chapple grills flatbreads and top them with thinly sliced steak and a summery salad. A creamy horseradish dressing adds a punch of flavor to this beautiful dish.
Food Network managing culinary producer Larisa Alverez shows us how to cook al dente pasta and make a gorgeous, creamy sausage-mushroom sauce to top off those noodles.