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Duck Breasts with Roasted Pears and Cold Sesame Noodles

Video | 06:30
Tyler Florence adds Japanese-inspired flavor to roasted duck and pears with rich sesame oil, ginger and soba noodles.

Fajitas in a Grill Basket

Video | 01:00
Grilling in a basket is the best way to prepare mouthwatering steak or chicken fajitas.

Chicken and Merguez Tagine

Video | 01:43
Using a blend of Moroccan-inspired spices, Chef Marc Murphy brings deep and vibrant flavors to this chicken and lamb sausage stew.

Cheesy Stuffed Pasta

Video | 05:52
Ree Drummond goes for the wow factor with her ricotta and pesto-stuffed jumbo pasta arranged in a springform pan.

Chicken Tot Pie

Video | 03:52
Crisp and golden tater tots create a deliciously fluffy crust for Ree Drummond's easy pot pie that is loaded with supermarket shortcuts!

Arroz con Pollo

Video | 02:15

Buttery Clambake Foil Packets

Video | 00:35
Bring the beach to your backyard with a foolproof clambake on the grill. A mix of corn, potatoes, sausage, shrimp and clams makes it certain there's something for everyone. Don’t forget the crusty bread to sop up all of the buttery juices.

Sweet Potato, Kale and Bacon Frittata

Video | 02:13
Valerie Bertinelli cooks her sweet potatoes and kale in bacon fat to add even more savory flavor to this brunch classic.

Curried Cauliflower Sandwich

Video | 01:46
This savory sandwich at Bread and Circus Sandwich Kitchen is easily one of the best curries Guy Fieri has eaten.

Passage to India's Lamb Rogan Josh

Video | 02:00
Guy Fieri learns a grandmother-approved technique that Passage to India uses to get next-level flavor out of their lamb.

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