Substituting spiral-cut bell pepper for traditional noodles, Ali Maffucci's take on sweet and savory island flavors brings a healthy, colorful dish to the table.
Valerie Bertinelli amps up the flavor in this easy, classic dish by adding ranch seasoning and silky cream cheese to the the rice and topping it with crunchy ranch-flavored chips.
Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour. While the recipe calls for rotisserie chicken, we also swap in leftover roast turkey if it's on hand.
Ina Garten loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand.