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Shepherd's Pie Potato Bowls

Video | 00:55
Create an edible bowl for a rich beef and vegetable filling topped with golden mashed potatoes.

Pastitsio

Video | 00:59
The addition of cinnamon to the meat sauce sets this classic Greek dish apart from other baked pastas.

Lamb in a Hole

Video | 01:21
Guy Fieri is convinced that this mashed potato-topped dish from Tuc Craft Kitchen in Vancouver, British Columbia, could make anyone love lamb.

Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream

Video | 05:28
Bobby Flay serves these fruity buttermilk waffles with a peppery butter and a refreshing, lemony cream.

Salt Crusted Prime Rib

Video | 04:12
Katie Lee gets into the holiday spirit with the king of roasts -- prime rib.

Alex's Blackened Salmon

Video | 03:00
Alex Guarnaschelli uses a simple spice rub consisting of oregano, cayenne and thyme for her blackened salmon, and shares how to cook the fish so the flesh is perfectly tender and the skin is nice and crispy.

Geoffrey's Roasted Salmon

Video | 05:49
Geoffrey Zakarian shares some time-saving tricks for prepping sweet potato wedges to go with crispy vegetables and succulent salmon.

Carbonara Fried Rice

Video | 01:00
A rich carbonara sauce adds a tasty twist to the crispy, crunchy texture of fried rice.

Spicy Cheddar Juicy Lucies

Video | 01:59
Molly Yeh stuffs her version of this iconic Minnesota burger with sharp cheddar cheese and adds smoky sriracha to the ground beef for a spicy kick.

Ghormeh Sabzi

Video | 01:55
Guy Fieri visits an authentic Persian restaurant in El Paso, Texas and tries Ghormeh Sabzi, a flavorful, herb-filled, beef stew like he has never tasted before.

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