Bring the beach to your backyard with a foolproof clambake on the grill. A mix of corn, potatoes, sausage, shrimp and clams makes it certain there's something for everyone. Don’t forget the crusty bread to sop up all of the buttery juices.
Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.