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Reverse Seared Rib Eye

Video | 01:15
Jeff Mauro shows you how to master a rib-eye steak.

Chicken Fajitas Foil Packs

Video | 01:00
These flavor-packed foil packets are a great way to make fajitas for a crowd. Easy cleanup is an added bonus.

Crispy Un-Fried Chicken

Video | 01:05
Valerie Bertinelli makes her lighter take on fried chicken by brining the chicken in buttermilk before breading it in panko breadcrumbs and baking it in the oven.

Giant Shrimp Boil

Video | 01:00
This mouthwatering Giant Shrimp Boil is the perfect way to kick off summer.

Chicago Steakhouse Sandwich

Video | 06:32
Garlicy spinach and creamy blue cheese dressing transform Jeff Mauro's rib-eye sandwich into a high-end meal.

Better than Trendy Baked Tomato and Feta Pasta

Video | 03:38
Jeff Mauro amps up the flavors in this baked pasta with one of his favorite grab-and-go hacks -- mini bell peppers!

Salmon Potato Hash

Video | 01:53
Tyler Florence tops rich salmon and crispy potatoes with a poached egg and decadent hollandaise.

Jerk Salmon Roti with Hot Pepper Pickles

Video | 02:41
Chef Millie Peartree pickles red onions, cabbage, peppers and carrots to make a colorful topping for her spicy salmon flatbreads.

Salmon with Balsamic Apricot-Ginger Marmalade Glaze

Video | 04:57
Geoffrey Zakarian pantry pulls balsamic vinegar, honey and apricot marmalade to create a sweet and sticky glaze for his rich salmon dinner.

Drip Beef Meatballs

Video | 03:30
Ree Drummond mixes up a game day favorite by turning her classic drip beef into rich meatball sandwiches with caramelized onions.

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