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Salmon with Balsamic Apricot-Ginger Marmalade Glaze

Video | 04:57
Geoffrey Zakarian pantry pulls balsamic vinegar, honey and apricot marmalade to create a sweet and sticky glaze for his rich salmon dinner.

Jerk Salmon Roti with Hot Pepper Pickles

Video | 02:41
Chef Millie Peartree pickles red onions, cabbage, peppers and carrots to make a colorful topping for her spicy salmon flatbreads.

Bone Marrow Tacos at Tuetano Taqeria

Video | 03:07
In San Diego, Guy Fieri and Troy Johnson indulge in Tuetano Taqueria's extra-meaty tacos served with stewed beef and consommé-dipped bone marrow.

Duck Breast with Rhubarb, Spring Onions and Fava Beans

Video | 02:15
Traci Des Jardins brings one of her restaurant's staples into spring by serving up her crispy duck breast with tart rhubarb and blistered fava beans.

Oat Milk Cinnamon Swirl Sheet Pan Pancakes

Video | 01:00
Vegan-friendly pancakes for a crowd have never been easier when you swap the griddle for a sheet pan, and this cinnamon-swirled version requires no flipping.

Roasted Tenderloin of Beef with Spicy Crab Salad

Video | 06:36
Tyler Florence uses sambal to add a spicy kick to the creamy crab that's served atop perfectly roasted filet mignons and cherry tomatoes.

Whiskey Pot Roast

Video | 04:50
After deglazing her pan with whiskey, Ree Drummond puts a spin on an old classic by serving her chuck roast over creamy mashed potatoes.

Lentil Loaf

Video | 03:17
At Sweet Melissa Cafe in Laramie, Wyoming, Guy Fieri digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat.

Cheesy Meatball Subs

Video | 02:20
Ree Drummond adds extra flavor to this meaty, savory sub by stuffing store-bought meatballs with plenty of gooey cheese.

Grilled Tuna with White Bean Puree

Video | 06:40
Tyler Florence makes an elegant Mediterranean-style seared tuna steak on a bed of white bean puree with olive tapenade.

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