Substitute cauliflower for all-purpose flour to make soft and fluffy gnocchi, and then toss it in nutty brown butter-caper sauce for a gluten-free dinner.
Jeff Mauro translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and comes out extra creamy.
This simple, summery pasta dish gets its vibrant flavor from briny shrimp, red bell peppers and a generous addition of rose wine -- and just a little heavy cream, for richness. Red pepper flakes give it a kick of spicy heat.
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.
Alex Guarnaschelli stuffs vibrant red peppers with a hearty ground beef mixture, and she tops them with cheddar cheese for a beautiful and budget-friendly meal.