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Diner-Style Patty Melt

Video | 03:57
Molly Yeh builds her patty melts on garlic toast with two kinds of cheese and grilled peppers and onions, plus a swipe of caraway mayonnaise.

Spinach and Mushroom Stuffed Shells

Video | 06:20
Jeff Mauro cooks fresh spinach with caramelized mushrooms and shallots to create this creamy and cheesy pasta dish.

Potato Tot Eggs Benny

Video | 03:44
Mary Berg whips up eggs Benedict using crispy tater tots, an easy Hollandaise sauce, poached eggs and smoked salmon.

Chicken Puttanesca Pasta

Video | 04:12
Kardea Brown uses rotisserie chicken to get this super-fast and hearty pasta meal on the table in a flash!

Honey Mustard Chicken Thighs

Video | 05:18
Valerie Bertinelli roasts her seared chicken with pearl onions, baby bella mushrooms and tangy honey mustard for an easy and flavorful dinner.

Mary's Detroit-Style Pizza

Video | 03:02
Mary Berg bakes a delicious homemade pizza with a fluffy crust, stretchy mozzarella and the sauce on top.

Soft Scrambled Eggs with Bacon Jam

Video | 02:44
Valerie Bertinelli renders bacon with onions to create a sweet and savory addition to her fluffy scrambled eggs on toast.

Saucy Coconut Grilled Chicken

Video | 00:52
This mixture of coconut milk, sweet honey, aromatic lemongrass, ginger and tangy lime makes a flavorful marinade for summery chicken thighs served with cilantro rice.

Spicy Basil Beef

Video | 01:49
Jet Tila quickly stir-fries a quintessential Thai dish with ground beef, chile pepper, Thai basil and fried eggs.

Pecan and Rosemary-Crusted Flounder

Video | 02:43
Kardea Brown keeps fish on the lighter side by using crispy panko and pecans to give her flavorful baked flounder a fried-style crunch.

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