Why serve Bolognese over pasta when you could serve it inside? Food Network culinary producer Vivian Chan shows you how to make a crowd-pleasing weeknight dinner that'll have everyone coming back for seconds.
Chef Ronnie Woo's take on spaghetti and meatballs has super-tender meatballs from ground chicken and veal, a deliciously untraditional pesto and toothsome bucatini pasta.
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (ramen, rice noodles, egg noodles, spaghetti -- whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes.
This four-ingredient, no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy melted Brie marries perfectly for a fantastic summer spaghetti.
It's time to cut the fat and amp up the nutrients! Not only does this macaroni and cheese have broccoli (cheddar's best friend), but there's also cauliflower, acorn squash and Greek yogurt in place of heavy cream. This guilt-free dish is waiting for you!
This one-skillet dinner is loaded with flavor, protein and healthy fats. You can also transform it into a burrito bowl or shred the chicken for easier eating.