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Sunny's Sizzling Summer Burger

Video | 01:15
Sunny Anderson makes store-bought patties sizzle with cheese sauce and a special seasoning blend.

Peach BBQ Chicken

Video | 01:21
Robert Irvine glazes grilled chicken breasts with peach barbecue sauce and serves them with a fresh heirloom tomato salad.

Sumac Dry-Brined Roast Turkey

Video | 05:52
Geoffrey Zakarian's dry brine with herbs and sumac followed by a coating of compound butter ensures a crispy, flavorful turkey.

Chinese Beef with Broccoli

Video | 01:28
Trade your usual order of Chinese takeout for this fresher option where you control the ingredients.

Third Down Conversion Dog

Video | 04:57
Jeff Mauro butterflies his charred hot dogs to ensure they hold the most beer cheese and toppings possible.

Smoked Salmon Benedict

Video | 05:14
Ree Drummond creates an herb hollandaise with chives, parsley and dill for her smoky take on this brunch classic.

Whole30 Bacon and Egg Cups

Video | 00:29
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe that's easy to prepare for a crowd.

Sunflower Pithivier

Video | 01:20
Mushroom caps make the perfect sunflower center for this elegant vegetable pie enclosed in a lattice of puff pastry.

Slow-Cooker Teriyaki Ribs

Video | 03:39
Making use of the drippings from her slow cooker, Ree Drummond creates a sweet and sticky glaze for these fall-off-the-bone ribs.

Sunny's Tex-Mex Chili Mac Skillet

Video | 05:22
Using a cast iron skillet, Sunny Anderson brings this meaty and cheesy one-pan meal to the grill.

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