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Monte Cristo

Video | 03:00
In Boise, Idaho, Guy takes a bite out of brunch with a sandwich that stacks pulled pork, bacon, berry coulis and two types of cheese between slices of French toast.

Siu Yuk (Crispy Cantonese Pork Belly)

Video | 01:45
A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.

Sweet Potato and Black Bean Burritos

Video | 03:26
Molly Yeh's freezer-friendly Sweet Potato and Black Bean Burritos are great for reheating and eating on the go.

Everything Hash Brown Cake

Video | 01:12
Bobby Flay makes pickled red onions and green onion creme fraiche to finish off his sesame and poppy seed hash browns.

Lamb or Beef Shakshuka

Video | 01:49
Rachael Ray’s hearty take on a traditional Middle Eastern dish will make you crave breakfast for every meal.

Sunny's Red Beans and Rice

Video | 00:57
With andouille sausage and a ham hock, this flavorful one-pot dish is comforting, filling and budget-friendly.

Geoffrey's Chicken Cacciatore

Video | 05:47
Geoffrey Zakarian uses the fat from seared chicken thighs to add extra flavor to the sausage and onions in this rustic dish.

Chicken Spinach Artichoke Lasagna

Video | 04:00
Ree Drummond's creamy, cheesy loaf-pan lasagnas are perfect to pull from the freezer for a fast dinner fix.

Beef Soltani Kabobs

Video | 02:10
Guy Fieri witnesses a meaty magic trick when Chickpeas Mediterranean Café in Las Vegas serves up two kinds of beefy kebabs.

Roasted Vegetable Quesadilla

Video | 02:40
Ree Drummond give a cheesy favorite a hearty upgrade with roasted corn, colorful bell peppers and fresh zucchini.

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