The flavors don't stop when Guy Fieri takes a bite of this toasted sandwich with thinly sliced bison pastrami, kimchi and pork pate at Donabe in Taos, New Mexico.
This hearty comfort meal combines three of the most delicious things in life -- crispy fried shrimp, zesty queso and gooey mac and cheese -- into one over-the-top dish.
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (ramen, rice noodles, egg noodles, spaghetti -- whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes.
Guy Fieri heads to Studio City, California, to get a taste of Antonia Lofaso's fresh hamachi served with tempura broccolini and yuzu ponzu at Black Market Liquor Bar.