Curried chicken salad is so flavorful and easy to whip together. To make hers extra light, Claire Thomas switches out mayo for Greek yogurt and adds tons of fresh herbs. It's the perfect healthy lunch or dinner!
Ree Drummond makes her lower-carb eggs Benedict by placing perfectly poached eggs on a bed of kale sauteed in bacon grease and garlic, and she tops it with homemade hollandaise sauce.