Tender spaghetti squash is layered with chicken sausage, balsamic onions, marinara sauce and homemade cashew "ricotta" in this gluten-free take on lasagna. The dish also lends itself beautifully to meal prepping.
From a homemade brine to a hot and savory jerk paste, chef Kwame Onwuachi's made-from-scratch version of this beloved, spicy chicken dish is dripping with flavor.
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.