Katie Lee makes a quick and easy topping for store-bought brie appetizers using bacon, toasted walnuts, maple syrup and scallions that will be a party show-stopper.
This filling granola is packed with seeds, nuts and flavorful surprises like curry, cayenne and maple syrup that make it a snack you can grab without feeling guilty.
Ree brushes an olive oil and maple syrup mixture over peaches and pineapples before showing how to perfectly grill them and use the fruit in a mouthwatering dessert.
Bobby Flay presents a whole breakfast buffet on a plate with his cornmeal waffles, apricot-glazed ham, goat cheese scrambled eggs, home fried potatoes and bourbon maple syrup.