Breakfast sausage links rolled up in bread and cooked French toast-style are a sweet and savory, kicked-up brunch option. The maple syrup on the side is just an added bonus.
Catherine McCord shows how to channel carrot cake with cream cheese frosting into warm, crispy waffles. For the finishing touch, she drizzles them with maple syrup blended with fluffy whipped cream cheese.
Ree Drummond adds a drizzle of maple syrup to this savory sausage, egg and cheese wrap. These wraps store well in the freezer for a grab-and-go start to the day.