Ree Drummond adds a drizzle of maple syrup to this savory sausage, egg and cheese wrap. These wraps store well in the freezer for a grab-and-go start to the day.
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Perfect as a take-along snack, toss together a homemade version of Gorp. Rachael Ray shares an easy recipe for making a batch of this delicious trail mix, flavored with maple syrup and vanilla.
Mayonnaise is the surprising secret to making perhaps the crispiest Brussels sprouts ever. Adding Dijon, garlic, maple syrup, thyme and just a hint of cayenne to the mayo base makes these sprouts extra delicious.