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Showing 8,521 - 8530 of 13,851 results for meals
New Year's Brunch
Episode
| From:
Down Home with the Neelys
The Neelys are starting off this New Year right with the perfect brunch! They're starting the meal off with Gina's Cheddar And Bacon Biscuit Fried Egg Sandwich and Pat's BBQ Potato Home Fries. Then it's a delicious Neely's Berry Parfait and something special to celebrate - Gina's Champagne Cocktail. It's certain to be a happy new year for everyone!
Mom's All-American Mac
Episode
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Symon's Dinners Cooking Out
Michael Symon cooks some Greek-American dishes that remind him of his childhood. He recreates his mother's "Greek Style" American Dish, where she adds Greek spices to an American-style macaroni dinner, and resurrects a childhood classic, his Crispy Pita Salad. Then, Liz pours some wine while they finish off the meal with a Creme Brulee Rice Pudding.
Bust Out the Stretchy Pants
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the grill. From a variation on his mother's Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a Hazelnut Frappe that pairs well with dessert.
The Secret to Grilled Skirt Steak
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell reveals how to prepare a chef favorite, skirt steak. Learn how to cook this cut perfectly on the grill, and how Herbed Breadcrumbs and Bagna Cauda sauce send the meat over the top. Chef Anne rounds out the meal with Fennel and Fingerling Confit, and Roasted Beet Salad with Pears and Marcona Almonds. Wine: Barolo
Totally Tomatoes
Episode
| From:
Sara's Secrets
If you want to capture food at its freshest, try canning. Canned tomatoes are great secret weapons to have on hand when you want to whip up a quick, weeknight meal that tastes like summer any time of the year. Sauteed Skirt Steak in Spicy Tomato Sauce; Lazy Lasagne w/Tomato-Basil Sauce. Cheddar Tomato Fondue.
The Secret to Beef Bourguignonne
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.
You Say Tomato, I Say Delicious
Episode
| From:
Symon's Dinners Cooking Out
The debate over whether a tomato is a fruit or vegetable doesn't take away from its tremendous flavor, so Michael Symon is making a whole meal with tomatoes at the center. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions that's equally delicious served hot or cold.
Beer Battered Cod Sliders
Episode
| From:
Sandwich King
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.
Mix and Match
Episode
| From:
Rachael Ray's Week in a Day
Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry
Soupercharged
Episode
| From:
Rachael Ray's Week in a Day
Think a soup can't be a supper? Then cozy up to this: a week's worth of soup-based meals that'll leave your whole family satisfied. Greek Split Pea Soup with Lemon; Tomato Soup with Roasted Peppers, Garlic and Onions and Grilled Cheese Crouton; Andouille and Roasted Squash Gumbo; Cauliflower Soup with Anchovy Bread Crumb Topping; Smoky Corn Chowder
