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Showing 8,561 - 8570 of 13,851 results for meals
Well Done, Dad
Episode
| From:
The Pioneer Woman
Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!
Happy Birthday, Spicy Mud
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast. The guests dine on a hot hot hot meal of Chili Rubbed Beef with Garlic Herb Oil, Jalapeno Mac & Cheese, Sweet and Spicy Popcorn, Blistered Green Beans with Spicy Chile Sauce and Mexican Chocolate Cake with Cream Cheese Frosting.
Backyard Beach Party
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family. She makes Fried Clams with Tartar and Cocktail Sauces, Antipasto Pasta Salad and Mom's Perfect Sub Sandwiches. For dessert, she creates Watermelon Agua Fresca and Frozen Fireworks.
Cooks in the House!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side. For dessert, she makes a Classic Lemon Tart with a Coconut Almond Crust.
Desserts Unwrapped
Episode
| From:
Unwrapped
Explore the sweet ending to every meal in this one-hour special presentation on desserts. Find out why chocolate chip cookies are so irresistible and how to indulge your sweet tooth without inviting the calories. Tantalize your taste buds with the newest trend in dessert pizzas and revisit the classics like cheesecake, rice pudding, and retro diner favorites.
Best of the Worst
Episode
| From:
Worst Cooks in America
Sixteen of the Worst Cooks In America arrive at Base Camp and attempt to "impress" Anne Burrell and Bobby Flay with their own signature dish. From there the chefs will take the recruits back to basics with the most important meal of the day: breakfast. Let's hope the recruits don't get egg on their faces!
Celebrity: Oktoberfest Feast
Episode
| From:
Worst Cooks in America
In the spirit of Oktoberfest, Anne Burrell and Rachael Ray have their teams cook a traditional wiener schnitzel -- but in a relay-race while playing beer pong! Afterwards, the celebrities learn Oktoberfest-inspired meals, which includes making sausages from scratch. The two least successful recruits go head-to-head in a sausage challenge, and one recruit is sent packing.
Celebrity: Finale the End!
Episode
| From:
Worst Cooks in America
The final two recruits face the ultimate challenge -- to cook a restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray coach their recruits, but all the skills the celebs have learned are put to the test. In the end, one recruit will be named the winner and awarded $25,000 for their charity.
Today is Gonna Be a Great Day
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is doing a remote segment for the Today show and sharing a peek behind the scenes. After a busy morning, she fixes herself a satisfying meal of Mediterranean Chicken Thighs with Potatoes, Peppers and Feta, Herby Couscous and a Cantaloupe Gin Fizz that complements the dish she's made for the show, Asparagus Goat Cheese Puff Pastry.
Rainbow Connection
Episode
| From:
Trisha's Southern Kitchen
Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!
