Big Daddy's in the kitchen whipping up the most important meal of the day, it's a "Breakfast of Champs!" First, he's making his Rise and Shine Eggs Benedict w/Pancetta. Then, he's putting the meat in the middle with his, Slammin' Sausage Pancakes w/Honey-Maple Butter. Big Daddy rounds the meal off with his, Get up Granola, a treat so divine you can eat it as a meal or a snack. Trust me, this is one "Breakfast of Champs" that'll leave you full until dinner!
The Neelys serve up a meal for their friend Kevin Kane (a.k.a. Mr. Memphis). Their Memphis Cornmeal Battered Cod with Jalapeno Tartar Sauce pairs perfectly with scrumptious Memphis Sweet Potato Fries and an herb-filled Easy Rice Bake Casserole. Homemade Peach Ice Cream with Praline Pecan Topping rounds out this perfect meal.
Rachael Ray makes five 30 minute make-ahead meals, including Beef Goulash With Blue Cheese, Toasted Spaghetti Minestra With Tuscan Kale, Sweet Sausage and Eggplant Penne, Boneless Chicken Chasseur, and Tomato Soup and Pumpernickel Grilled Cheese. That's five make-ahead meals, up to a week's worth of food, done ... in just one day!
The remaining two recruits meet their Chefs at Boot Camp, where they devise and plan menus for their final challenge: to prepare a three-course meal for food critics who think that the dishes were cooked by Chef Beau and Chef Anne. After shopping for ingredients, each recruit has three hours to practice their meal with guidance from their Chef. The next day, the recruits meet the Chefs at Compass Restaurant, where they proceed to cook, unseen, for the food critics. Upon completion of the meal, the Chefs reveal that the dishes were actually prepared by home cooks, who until ten days ago were two of the "Worst Cooks in America." The critics reveal their choice for best-executed meal-and the winner is declared.