Sandra's got fabulous kid-friendly recipes that are also easy on your budget. Kids of all ages will love Sandy's Pepperoni and Cheese Casserole and your whole family will flip over her delicious White Bean Caesar Salad served with crusty Herb Garlic Bread. For dessert, a fabulous end to a fantastic meal, an ooey-gooey S'more Tart and when the kids are finally asleep...try Aunt Sandy's fast an easy Round Two Recipe for Garlic Bread Pizza!
Sandra Lee will show you how to put on a money saving meal that really takes meat and potatoes to the next level. First, an unbelievable dish at a great price: a succulent Garlic and Mustard Pork Roast. Sandra's pairing that with a simple, delicious side that really shines, her Potato and Caramelized Onion Tart. A Spiced Apple is on tap for cocktail time plus a fast and excellent Round two Recipe for an Open-Faced Roasted Pork Sandwich.
Sandra Lee shows you how to fire up the grill without burning a hole in your wallet. On her menu are tasty Grilled Chicken with Grilled Squash, Spicy Beef Brisket with Pickled Cucumber Salad and for dessert Grilled Bananas Foster...add Sandra's signature Citrus Orchard Cooler cocktail and you've got a great, grilled, money Saving Meal. Sandra also shows you how to turn tonight's dinner into tomorrow's lunch with a fantastic 'Round 2 Recipe' for Southwestern Chicken Salad and an online R2R for Mediterranean Pitas available exclusively at foodnetwork.com/round2recipes.
When Guy makes a sandwich, he makes a full meal commitment.When Guy makes a sandwich, he makes a full meal commitment. His Baltimore Bay Boy Beef Sandwich is four pounds of marinated top round meat, sliced and piled on rye. Plus Four-Bean Relish and Guy s Long Beach Coleslaw.
Each Finalist is paired with an 8-year-old Girl Scout, for whom they must invent a healthy and tasty meal. Then they learn they must demo this meal on the Rachael Ray show, with their Girl Scout, in front of a live studio audience.
Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.
Trisha and her friend Allie cook up a hearty, and good-for-you, meal of Kale and Chorizo Soup, Smashed Sweet Pea Burgers with a side of Cold Cucumber Salad, and Baked Apples for dessert. It's the perfect meal to help them ease back into their everyday healthy eating habits.