meals

Showing 8,681 - 8690 of 13,851 results for meals

View: Best Match Rating

Chase the Worm

Episode | From: Guy's Big Bite

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook!

Latino Shortcuts

Episode | From: Sara's Secrets

Prepare an entire Latino meal in record time with tips from Latin chef Juventino Avila Dominician Chuletas Adobada, Fufu; Moros y Cristianos

Taqueria Night

Episode | From: Sara's Secrets

Why not make a weeknight meal special? Tacos are festive and easy to put together. Fish Tacos, Shredded Beef Flautas; Picadillo Tacos

Cook Today, Serve Tomorrow

Episode | From: Sara's Secrets

Save yourself some work. Cook your meals today and then just heat and serve tomorrow. Ropa Vieja; Braised Lamb Shanks w/White Beans

Kardea Brown puts together a seasonal Southern meal with staples from her kitchen and pantry. She's cooking up Grilled Country-Style Pork Ribs with a cola glaze, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, a Cherry Cola Chocolate Cake is topped with a warm cola-fudge frosting. Sometimes, cooking with what you've got makes the best meals!

Pasta to Die For

Episode | From: Guy's Big Bite

Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.

Frugal Feasting

Episode | From: Guy's Big Bite

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

Sukkot, The Harvest Festival

Episode | From: Girl Meets Farm

For the beginning of Sukkot, the fall Jewish harvest festival, Molly Yeh is putting the final touches on her first meal in the Sukkah. She gets her table ready with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, Molly finishes off her harvest meal with a Plum Hazelnut Kugel.

The Secret to Seared Cod with Blood Orange Glaze

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

Easy and Effortless

Episode | From: The Pioneer Woman

Ree Drummond is reminiscing with a collection of spectacularly simple meals. First, there is a swanky Steak Frites Salad, piled high on a showstopping platter. Then, speedy Sriracha Maple Salmon on rice is perfect for impressive entertaining, and Ree has a get-ahead meal kit for Teriyaki Chicken with Sesame Noodles. Finally, Pizza Stuffed Peppers is a twist on a childhood favorite.