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Showing 8,731 - 8740 of 13,851 results for meals
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 40 minutes
Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 30 minutes
Grill Grates and First Dates
Episode
| From:
Cajun Aces
Sam and Cody Carroll grill up a hot meal inspired by memories from when they were dating. They're starting with perfectly grilled Cajun Filet Marinated Beef Tenderloin with quick-and-easy Cajun Grilled Shrimp Skewers. There's harvested-from-the-farm Grilled Summer Squash with Chow Chow Chimichurri and a Cajun pie called Tarte a la Bouillie topped with Grilled Apples and Honey for dessert.
Hangry Baskets: Dumped
Episode
| From:
Chopped
Hangry baskets are back for a battle featuring foods for the broken hearted. The chefs must incorporate the post-breakup standbys wine and chocolate into their appetizer plates. A nostalgic treat and a shocker of a protein keep the competitors on their toes in round two. Then, after the finalists make desserts using "divorce cake," the judges grapple with who has made the hangriest, yummiest meal.
Battle of the Meats
Episode
| From:
Chopped
Where's the beef? In the baskets! A beef theme is a meat lover's dream in this competition. The four chefs must cut jumbo-sized ribs down to appetizer-appropriate portions in the first round. A premium steak and a second-rate grocery store meal meet in a puzzling entree basket, and creativity and a shining example of good sportsmanship are on display in the dessert round.
Food Truck Luck
Episode
| From:
Chopped
Which food truck chef will fortune shine upon in this competition of determined mobile meal vendors? There's a traffic jam at the fryer as the chefs attempt to make outstanding appetizers with two proteins. In the entree basket, the chefs find a New England sandwich and a Mexican pepper. The final two food truck chefs left in the fight receive dessert nachos in the last basket.
Bangin' Backyard Cookout
Episode
| From:
Chopped
The chefs imagine they're making a memorable meal for a backyard party in this cookout competition. A wacky hybrid protein and a ketchup stand-in are two of the ingredients the competitors must work into appetizers. Burger fixings but no beef in the second basket force the chefs to get creative, then a clever edible centerpiece meets a crunchy snack in the dessert basket.
Belly of the Beast
Episode
| From:
Chopped
The chefs dive into the first basket to discover a beautiful example of their competition's "belly of the beasts" theme -- tuna belly! A cocktail named after poultry and a boxed product that brings low-cost meals from childhood to mind play supporting roles in basket two. And both chefs choose to add chocolate to their desserts but will it taste great with the mystery ingredients?
Comforting Classics
Episode
| From:
Cooking for Real
Sunny Anderson is on a meatloaf mission! Her impressively named recipe is even more impressive tasting, with two types of meat, plenty of seasonings, and a thick spicy ketcup glaze on top. Two comforting sides round out the meal: Baked Purple Mash brimming with melted cheese, and Easy String Beans and Onions, braised until meltingly tender. To drink, Sunny's pouring fruit-forward Zinfandel Wine.
