Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.
It's a sweet wake-up call when Scott Conant challenges four chefs to make breakfast-themed desserts. The baskets are full of reminders of the most-important meal of the day, including a coffee drink, a cleverly designed candy and waffle dough. The competitors struggle to rise and shine, doing their best to deliver sweet treats with a breakfast-y spin.
In season 1, host Alton Brown gives the chefs their next test: Resourcefulness. Starting at the Culinary Institute of America in Hyde Park, the chefs secretly select ingredients for one another out of a harvest of wild ingredients. They are taken outdoors to a location with meager supplies and cooking equipment, where they must create a delicious meal on the fly.
Duff Goldman and Valerie Bertinelli know that in business sometimes you need to go to a fancy restaurant and sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and even escargot! When the check arrives, one baker is sent home.
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Need help with your chicken dinner? FoodNetwork.com has the top chicken breast recipes and instructional videos for creating easy and tasty chicken dinners.
Only two recruits can move on to the finale, so the final four play Meal of Fortune, where they spin the wheel and answer trivia questions or perform culinary tasks in order to collect more chef bucks! Then, the teams use their chef bucks to purchase a basket of ingredients for the last skill drill cook. It's a head-to-head battle between the final four recruits as they each cook a composed dish to earn a spot in the final cook. Anne Burrell and Tiffany Derry work closely with their final recruits practicing their three-course, restaurant quality meal, but a surprise special guest pops in and reveals a twist. In the end, judges Matt Abdoo, Andrienne Cheatham and Michael Jenkins taste the recruits' dishes in a blind taste test to determine the winner of the $25,000 prize.