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Showing 8,751 - 8760 of 13,851 results for meals
Oh Baby, Baby!
Episode
| From:
Delicious Miss Brown
Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.
Afternoon Delights
Episode
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Down Home with the Neelys
Pat and Gina are heating up their kitchen with some afternoon delights. They get it started with some hearty Stuffed Mushrooms that are just a teaser to a flavorful lunch. Their Tilapia Fish Sandwich will satisfy your hunger just right. Then it's on to a tantalizing Smoked Paprika Potato Salad served along with a Walnut and Garlic Roasted Broccoli that are the perfect complement to any meal.
Ghost Town Gourmet
Episode
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Dinner: Impossible
Robert Irvine's mission brings him to an abandoned mining town in Cerro Gordo, Calif. His challenge is to prepare a meal for Amy Bruni and Adam Berry of "Kindred Spirits," along with 25 paranormal enthusiasts. Using the same ingredients and equipment as miners in the region had in 1865, Robert must cook a dinner good enough to attract the local spirits that haunt the property.
Big Brunchin'
Episode
| From:
Down Home with the Neelys
Pat and Gina are big brunchin' it with their moms today! Pat and Gina change the breakfast game when Pat heads to the grill to make Grilled Steak and Eggs. Next up is a Neelys breakfast favorite, Hash Brown Casserole. Spiced Applesauce Cake and Mexican Hot Chocolate to wash it down are the perfect end to any meal and will definitely leave the moms asking for seconds!
Neelys Cajun Style
Episode
| From:
Down Home with the Neelys
Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!
Tropic Lightning
Episode
| From:
Dinner: Impossible
Hawaii's historic 25th Infantry Division enlists Robert Irvine in a mission to prepare a 5-star dinner for 60 soldiers to celebrate their 79th anniversary. Using only a mobile army field kitchen and meal rations, Robert must create a high-end dinner in just seven hours. But in order to earn more ingredients, Robert must conquer a series of physically demanding, military-style challenges.
Fast Food
Episode
| From:
Down Home with the Neelys
Why go through the drive-through when you can give fast food a twist at home Neely-style?
Pat and Gina take some of their family favorite fast foods, like Spicy Chicken Wings and Potato Chips, and cook up a drive-through version right in their own kitchen. Their daughters join them for a meal that's fun, fast and easy for the whole family!
Lowcountry Lunch
Episode
| From:
Delicious Miss Brown
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard.
Walkin In Memphis
Episode
| From:
Down Home with the Neelys
The Neelys are taking you for a walk in Memphis that will make your mouth water. They start their stroll with a Grilled Halibut W/ BBQ Butter. Then it’s time for the perfect side: Black-Eyed Peas With Bacon and Pork, and a Crusty Cornbread that would be wonderful addition to any meal. And to finish this stroll off is a Grilled Watermelon Sundae.
When Life Gives You Lemons
Episode
| From:
Giada at Home
Giada loves lemons. In fact, a few months ago she hosted a lunch at her house and one of her guests, Julie, brought Giada a lemon tree as a gift. Well...Giada planted that tree in her backyard. It's grown considerably since then and now bares big, healthy, beautiful lemons. So...Giada decides to use the lemons from her tree to create a lemon themed meal.
