Giada and some of her girlfriends walk a 5K race in Los Angeles to benefit cancer research. The night before the race, Giada prepares a nutritious and energizing meal of Beef and Cannellini Bean Minestrone and Farro With Cheese and Herbs for her team to enjoy. She also makes Apricot Oat Bars, a delicious snack for the group to munch on during the walk.
Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.
Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!
Kardea Brown's Grandma Josephine and her girls, Miss Carolyn and Miss Evelyn, never miss the chance to gather on a Friday night for a traditional Southern fish fry. Kardea is giving them a week off by joining the fun and bringing their classic Friday meal of Fried Whole Red Snapper with Creole Gravy, Oyster Rice, Citrus Pound Cake with Blood Orange Curd and Hurricane Punch.
On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.
Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.
Guy Fieri cooks up a comfort food meal, island style. He re-creates his favorite dishes from Hawaii, including Poke, a raw fish salad, and Loco Moco, a hearty favorite among locals that features a hamburger patty, rice, fried eggs and lots of delicious gravy. Once you taste it, you'll be hooked, too, "brah!" Wash it all down with Guy's King Kamehameha Mai Tai, fit for royalty.
Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the organization. As they plan the party, Giada prepares a special meal for Suzanne of Beet and Marinated Goat Cheese Salad, Halibut With Lemon-Butter and Crispy Shallots and a unique flavor of Maple-Fig Ice Cream.
Giada De Laurentiis invites her cousins to bring an appetizer over for a Christmas party, and surprise guest Aunt Raffy judges which is the best. After the highly competitive game, Giada and her guests dine on a festive buffet-style meal of Pomegranate Glazed Pork, Braised Escarole with Olives and Raisins, Baked Penne with Squash and Goat Cheese, and a colorful dessert of Cherry and Cranberry Cobbler.
Sometimes no occasion is the best occasion! Giada De Laurentiis surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favorite comfort foods. Jade finishes her homework in the kitchen while Giada puts the finishing touches on their meal of Meatball Salad, Creamy Parmesan Baked Shells, Green Bean "Fries" and Chewy Almond and Cherry Thumbprint Cookies.