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Showing 8,781 - 8790 of 13,851 results for meals
Chinese Thanksgiving
Episode
| From:
Girl Meets Farm
Molly is hosting a Chinese-inspired Thanksgiving on the farm, and she's featuring a ton of mouthwatering mash-up dishes. To start her massive meal, Molly makes Five-Spice Turkey with Sweet and Sour Glaze served with sides of Sticky Rice Stuffing and Greens with Crispy Onions and Chili Crisp. For dessert, she puts a spin on a classic with her Mandarin Meringue Pie
Just Barley
Episode
| From:
Good Eats
Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But make no mistake, ancient though it may be, barley is no dino-seed when it comes to versatility in the modern kitchen. Alton shows us how to grind our own grains and turn a handful of hulls into a meal even a caveman could love.
Hearty Harvest Lunch
Episode
| From:
Girl Meets Farm
Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.
The Last Bite
Episode
| From:
Last Bite Hotel
Host Tituss Burgess welcomes three VIP guests to the hotel, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces. The guests are hungry for a three-course meal, but one competitor will be sent to Room 13 after the tasting of the first course. At the end of the final two courses, the most resourceful and talented chef will take home the grand prize of $25,000.
Stews
Episode
| From:
Kelsey's Essentials
The essential one-pot meal — the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!
Delivery: Budget Games
Episode
| From:
Guy's Grocery Games
Guy Fieri and his son Hunter play with Flavortown Market's new grocery delivery service, shipping inexpensive ingredients to their favorite chefs for budget-conscious high-end dinners and family meals made in their own kitchens. Guy and Hunter play some of Flavortown's classic budget games to make things more challenging, and the winning chef gets to spin the Money Wheel for a chance to win $20,000.
Judges' Thanksgiving Throwdown
Episode
| From:
Guy's Grocery Games
'Tis the season for giving, but don't tell that to the four all-star chefs competing in Flavortown. They're ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a completely different meal the next day! In the end, one chef will claim the title of All-Star Thanksgiving Throwdown champ and win a guaranteed $20,000.
Three for the Money
Episode
| From:
Rachael Ray's 3 in the Bag
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
Something for Everyone
Episode
| From:
Rachael Ray's Week in a Day
Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone
Gluten-Free Times Three
Episode
| From:
Rachael Ray's 3 in the Bag
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
