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The Secret to Gulf Shrimp Jambalaya

Episode | From: Secrets of a Restaurant Chef

Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.

The Secret to Chicken Scarpiello

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.

Touch of Bourbon

Episode | From: Southern at Heart

Kentucky's magical elixir is a key ingredient in this holiday-inspired dinner, that Damaris creates to help Buddy give his wife an extra special holiday meal. Roasted Chicken With Pear Butter and Bourbon Glaze is an easy and perfect centerpiece. Her gratin-inspired Cauliflower Curry and Brown Rice Casserole elevates the holiday feast which is topped off with a decadently satisfying Bourbon Pecan Cake.

In The Doghouse

Episode | From: Private Chefs of Beverly Hills

The chefs are tasked to cook a lunch for both humans and canines when a doggy spa throws a "shower" to woo a new client; A local beauty salon requests the chefs inject some flavor into an invite-only Botox Party; A group of young millionaire buddies bring the chefs along to cook their meals on a glamorous camping - or "glamping" - trip up in Santa Barbara.

Southwest Smorgasbord

Episode | From: Semi-Homemade Cooking

Peppers and spices turn ordinary dishes into flavorful meals, starting with a Cajun Pork Burger and Spicy Remuoulade Sauce. On the side, how about zesty Jalapeno Potato Salad? Then it’s a Texas classic--Five Bean Chili--which is a cinch to make with a slow cooker. Sandra cools it all off with a Ginger Peach Ice Cream Sandwich and a Tropical Cooler.

Wisteria Land

Episode | From: Semi-Homemade Cooking

Sandra invites you in for a delightful gathering of flavors! First up, perfect Prosciutto, Fig and Goat Cheese Quesadillas, plus Napa Valley Wine Planked Salmon and a Bacon and Scallion Potato Salad. Finally, simply superb Shortcake with Mascarpone and Brandied Apricots rounds out the meal. For a taste of summer–any time of year--serve Sandra’s Blueberry Sangria Lemonade. Cheers!

Family-Friendly Sunday Supper

Episode | From: Symon's Dinners Cooking Out

Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.

Chicken Mole and Jiberito

Episode | From: Sandwich King

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.

Team Livestream

Episode | From: Food Network Star Kids

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal. Tia Mowry and Donal Skehan, along with special guest mentor and online video personality, Gabriel Conte, will determine which team had the most successful livestream. At the end of the day, one junior finalist is eliminated.

Molly's Farm-y Valentine

Episode | From: Girl Meets Farm

For Valentine's Day on the farm, Molly Yeh and husband Nick are celebrating with chocolate and meat. Molly makes succulent Rosemary Rib Roast with Creamy Gremolata, Brussels Sprout Risotto with Lemony White Beans and, for dessert, Chocolate Tahini Fudge Cake dolloped with fresh whipped cream and halva. Plus, she adds two Cherry Chocolate Egg Creams on the side -- it's a meal laced with love!

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Showing 8,791 - 8800 of 13,851 results for meals