Make a meal out of everyone's favorite appetizers. Melon, Arugula and Serrano Ham w/ Smoked Paprika Dressing; Clams Oreganata; Roasted Asparagus and Red Onion Quesadillas w/ Chipotle Lime Sour Cream Dip.
Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kellogg's rice krispy treats.
The "Casserole Queens" of Austin, Texas not only have updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers. Bobby surprise the Queens for a classic casserole clash.
Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.
Sunny Anderson brings beef and pork to the table peacefully - and deliciously! - with her Honey Oven Barbecued Short Ribs served alongside Creamy Potato and Prosciutto Salad. Quick Bacon Cheddar Biscuits complete the meal.
Todd loves Thai food and is always asking Giada to whip up some Thai inspired recipes. So, tonight, Giada decides to be a little adventurous and surprises Todd with a Thai themed meal.
Jamie Deen makes a meal fit for champions to serve The Lady & Sons softball team. Smoked Pork Butt, Brunswick Stew, Vinegar Cole Slaw and From Scratch Baked Beans are the perfect crowd pleasers.
You don't have to spend a fortune to have have a great, impressive asian-themed meal. Miso Soup w/ Carrots and Tofu; Carrot Ginger Dressing; Japanese Chicken; Water Chestnut and Scallion Yakitori
Sandra makes Cinnamon Latte Rolls, Sour Cream and Chive Biscuits, Coffee Crusted Beef Tenderloin and Goat Cheese Mashed Potatoes with Beef Coffee Gravy. To finish the meal off, Sandra makes Coffee Chocolate Brownies