Pasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hearty casserole into a superstar meal with Anne's simple Arugula Salad. Wine: Cabernet Sauvignon
Anne's tips for flavorful marinara sauce with pasta and tender, juicy meatballs make this family favorite easy enough for the kids to help! Round out the meal with Baked Clams Oreganata.
Sandra makes Cinnamon Latte Rolls, Sour Cream and Chive Biscuits, Coffee Crusted Beef Tenderloin and Goat Cheese Mashed Potatoes with Beef Coffee Gravy. To finish the meal off, Sandra makes Coffee Chocolate Brownies
Melissa d'Arabian rolls up flavor-packed Beef Rouladen with first-rate flavor, at an affordable price. To round out the meal, Melissa prepares two delicious sides: tender Braised Cabbage and creamy Mashed Potatoes.
It's no longer necessary to spend hours in the kitchen. Today Sara and Jean Anderson will make a simple but delicious meal. Chicken Alfredo w/Mushrooms and Asparagus; Pumped-Up Caesar Salad.
Amy is ready to show off her chef skills by taking the lead and attempting to cook her favorite meal -- a classic steakhouse dinner featuring Seared Skirt Steak and Creamed Spinach. They finish off the meal with Amy's perfect childhood dessert, Baked Cinnamon and Sugar Bites. Chris and Amy then take the show outside and fire up the grill for a BBQ lunch featuring a refreshing Watermelon Vodka Punch, Lobster Rolls, Grilled Pork Chops and Grilled Artichokes with Lemon Butter.
Big Daddy is back in the kitchen with tender "in your face" foods so tasty they'll leave you begging for more! He starts with his Braised Pork Shank w/ Mushroom Dumplings that will melt in your mouth. Then, it's a naughty way to eat your veggies, Creamed Sweet Peas w/ Crispy Shallots. Finally, he finishes the meal with a Kickin' Cherry Custard that has just the right amount of tangy sweetness. This is one meal that you'll want to plant, "In Your Face!"
When it comes to this meal, guard yourself because Big Daddy is bringing flavor at you every which way! First, he's busting out the grill with his Grilled Bratwurst Hoagie w/Braised Red Cabbage, Crispy Potatoes and Sour Cream Cremolata. Then, what could be a better complement than some gargantuan Homemade Tater Tots. Finally, to push this meal truly over the top, it's grill time again with delicious Lamb Gyros with Tomato Relish and Chimichurri Sauce. Watch out - flavor coming your way!
You don't want to miss this flavor-fantastic meal! First up, ridiculously succulent Lobster Rolls, you'll be able to taste the sweet lobster chunks, avocado pieces, and crumbled bacon in each bite! Keeping it real is one killer pot of Baked Cranberry Beans with Smoked Sausage and Roasted Garlic. Finally, to sweeten the deal is a quick dessert made to look like you slaved in the kitchen for hours, a Boston Crème Pie. Now that's one Mac Daddy, Big Daddy meal.
End childhood hunger! In this special competition, chefs with a deep understanding of food insecurity make meals with kids and families in mind, as they share their dishes and their stories about resilience and service. The three rounds for this battle are breakfast, lunch and dinner, so the chefs will create three full meals meant to fill a child's belly. From peanut butter to tuna and broccoli, the baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.