Giada makes a special meal for Todd, Trevor, Tommy and Kelly that reflects some of Todd and Trevor's favorite childhood dishes. Giada gives the Midwestern classics her own special Italian/California twist.
Guy puts pork in the limelight with a rich pork and chicken cassoulet - Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.
Alex Guranaschelli checks out the Malaysian cuisine at Sate Kampar with chef Angelina Branca. Then, she sits down to share a meal with various Philly chefs featuring all kinds of international flavors.
Giada prepares an Italian themed meal for her friends Sandra and Diana, who are taking Italian language classes. Giada makes Bruschetta With Shrimp, Tarragon and Arugula, Pasta alla Formiana and Stracciatella Semifreddo.
Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.
There's nothing better than a night on the couch with a good movie and an even better meal. Pan-Seared Steak and Onions; Old West Baked Beans; Texas Yellow "Cold Slaw"
Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kellogg's rice krispy treats.
After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
Anne goes all-out Irish with her rich Lamb and Turnip Stew With Guinness. Bread and Butter Pudding is an indulgent yet homey way to end the meal on a sweet note.
Make a meal out of everyone's favorite appetizers. Melon, Arugula and Serrano Ham w/ Smoked Paprika Dressing; Clams Oreganata; Roasted Asparagus and Red Onion Quesadillas w/ Chipotle Lime Sour Cream Dip.