Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!
It's the Fieri family's Hawaiian vacation, where they're cooking things up island-style. In Maui, Guy creates a special meal for rock-n-roll legend, Mick Fleetwood. On the Big Island, an adventure-filled prawn catching turns into a gorgeous farm-to-table feast, and the family does a not-your-everyday camp cookout with straight-off-the-hook fish and uber-local meat. Plus, they're giving back to the troops at Pearl Harbor by serving up a massive Mexican meal.
The Neelys are going oceanside on their "Seafood Shack" food adventure! First stop, crustacean town with their creamy Shrimp Sliders. Then, they've got mollusk mania with their bacon riddled Neely Clam Chowder. They're rounding the meal out with thick Corn Fritters loaded with whole corn kernels and smoky paprika. Finally, Gina Neely makes a cocktail to wash it all down, a tangy Grapefruit Gimlet. You'll feel the ocean air in your hair after this meal goes down at "Neely's Seafood Shack!"
Pat and Gina are cooking up some healthy habits with their daughter Spenser and her good friend Kirby. Starting it off is a White Bean and Roasted Garlic Dip that is the perfect start to any healthy meal. No one is missing the meat when they get a bite of the Grilled Portobello Panini and its perfect compliment- Asparagus Soup. To end the meal in style it's an Angel Food Cake and Berry Trifle that is out of this world.
The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
In New York, warm weather means one thing to Sunny: Italian ice time! She's fallen hard for the frozen treat and today she's making it at home as the finale to her Italian meal.
Ina's friend Valerie has just moved into a new house and Ina is cooking her a "moving in" dinner. This will be a delicious home cooked meal served right from the cook top.
Sunny Anderson takes flavor inspiration from her Southern favorites: Hoppin' Jason is her take on the humble Hoppin' John. Simple Sautéed Mustard Greens and Sweet n Corny Hoecakes round out the meal.
Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad with Chile and Lime.