meals

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Simple Sautes

Episode | From: Sara's Secrets

Sauteeing is an easy-to-master technique and perfect for quick, weeknight meals. Hungarian Pork Cutlets; Sauteed Chicken Breasts Stuffed w/ Cheese and Ham; Lamb Chops w/ White Bean Puree and Red Wine Sauce

The Secret to Chicken Milanese

Episode | From: Secrets of a Restaurant Chef

Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Bright acidity makes her Escarole Salad the perfect side dish, and creamy Panna Cotta finishes the meal on a perfect light note.

DIY Dinners

Episode | From: Sara's Secrets

A host's dream party! Complete make ahead dishes that guests put together to make their own meal. Spiced Curly Tortilla Chips; Vegetable and Bean Chili; Chicken in Green Chile Sauce; Fresh Tomato Salsa; Frozen Margaritas

Cooking for One

Episode | From: Sara's Secrets

Don't settle for cold cut sandwiches because you're cooking for one. Make a great meal you can have all to yourself. Orecchiette w/Broccoli and Chickpeas; Pacific Halibut in a Sicilian Sauce; Saltimbocca alla Romana.

Chinatown

Episode | From: Tyler's Ultimate

Tyler's tossing out the takeout menu, and making a fresh, flavorful Chinese spread at home. Crunchy Sesame Chicken; fluffy, aromatic rice; and Sauteed Green Beans. Coconut Jelly is an easy sweet end to the meal.

Quick Sauces

Episode | From: Sara's Secrets

A fancy sauce can perk up any meal. Basil Mayonnaise; Curry Mayonnaise; Sugar Snap Peas w/ Wasabi-Mayonnaise Dip; Herb Butter; Mustard Butter w/ Basil and Capers; Yellow Tomato Coulis; Roasted Red Pepper Sauce.

Ultimate Gazpacho and Roasted Fish

Episode | From: Tyler's Ultimate

Treat your guests to a healthy and light meal at your next party. Tyler has a watermelon gazpacho and roasted wild Alaskan salmon menu with all that's as impressive as it is good for you!

Fast and Flavorful

Episode | From: Down Home with the Neelys

Pat and Gina are cooking up a fast and flavorful meal in their kitchen today. They're starting off with a Grilled Tilapia with Cucumber Yogurt Sauce that will rock your world. Then it's onto a Barley Greek Salad that's so big on flavor it will leave you beggin' for more. Then it doesn't get faster or more flavorful than their quick Sautéed Spinach and to finish off this meal right is the perfect dessert, Chocolate Coconut Cookies that will leave you smiling.

Leaner Lunch

Episode | From: Down Home with the Neelys

All of us can use a 'Leaner Lunch' every now and then, that's why Pat and Gina are making this meal nutritious while keeping it delicious! First, it's a healthy take on a classic, Gina's Turkey Meatloaf w/Blue Cheese & Mushrooms. Then, a fresh vegetable side item, Green Bean Salad. For dessert, something sweet without the guilt, Strawberry Frozen Yogurt. Finally, because we've stayed so lean with this meal, we're splurging on the cocktail, it's a Spiked V.I.P and it is mixed to impress!

Al Fresco Feast

Episode | From: The Kitchen

The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.