meals

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Cooking for One

Episode | From: Sara's Secrets

Don't settle for cold cut sandwiches because you're cooking for one. Make a great meal you can have all to yourself. Orecchiette w/Broccoli and Chickpeas; Pacific Halibut in a Sicilian Sauce; Saltimbocca alla Romana.

Chinatown

Episode | From: Tyler's Ultimate

Tyler's tossing out the takeout menu, and making a fresh, flavorful Chinese spread at home. Crunchy Sesame Chicken; fluffy, aromatic rice; and Sauteed Green Beans. Coconut Jelly is an easy sweet end to the meal.

Quick Sauces

Episode | From: Sara's Secrets

A fancy sauce can perk up any meal. Basil Mayonnaise; Curry Mayonnaise; Sugar Snap Peas w/ Wasabi-Mayonnaise Dip; Herb Butter; Mustard Butter w/ Basil and Capers; Yellow Tomato Coulis; Roasted Red Pepper Sauce.

Ultimate Gazpacho and Roasted Fish

Episode | From: Tyler's Ultimate

Treat your guests to a healthy and light meal at your next party. Tyler has a watermelon gazpacho and roasted wild Alaskan salmon menu with all that's as impressive as it is good for you!

Fast and Flavorful

Episode | From: Down Home with the Neelys

Pat and Gina are cooking up a fast and flavorful meal in their kitchen today. They're starting off with a Grilled Tilapia with Cucumber Yogurt Sauce that will rock your world. Then it's onto a Barley Greek Salad that's so big on flavor it will leave you beggin' for more. Then it doesn't get faster or more flavorful than their quick Sautéed Spinach and to finish off this meal right is the perfect dessert, Chocolate Coconut Cookies that will leave you smiling.

Leaner Lunch

Episode | From: Down Home with the Neelys

All of us can use a 'Leaner Lunch' every now and then, that's why Pat and Gina are making this meal nutritious while keeping it delicious! First, it's a healthy take on a classic, Gina's Turkey Meatloaf w/Blue Cheese & Mushrooms. Then, a fresh vegetable side item, Green Bean Salad. For dessert, something sweet without the guilt, Strawberry Frozen Yogurt. Finally, because we've stayed so lean with this meal, we're splurging on the cocktail, it's a Spiked V.I.P and it is mixed to impress!

Al Fresco Feast

Episode | From: The Kitchen

The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.

Chilled Chayote Soup with Cilantro Crema Fresca

Recipe | Courtesy of Aarón Sánchez

Total Time:: 20 minutes

All American

Episode | From: Barefoot Contessa

Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.

Masterpiece Burger

Episode | From: Cooking for Real

Sunny's getting in touch with her inner artist as she reimagines the all-American meal. Her spicy ketchup punches up pork burgers and homemade root veggie fries. Plus a peaches and cream dessert in cookie form!