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Showing 9,271 - 9280 of 13,851 results for meals
Berry Happy
Episode
| From:
5 Ingredient Fix
On this episode Claire shows you how to take advantage of the versatility of berries by making a menu that uses them on every dish. She's starting with a crisp Fennel, Strawberry and Arugula salad. Then, she's making a blueberry rub that takes Pork Tenderloin to a whole new level of flavor. And the perfect side to this delicious meal, savory Wild Rice with Cherries and pecans. To wash it all down, how about a refreshing Strawberry Lemonade? All great recipes and all with just 5 ingredients or fewer.
Dessert Party!
Episode
| From:
Alex's Day Off
Alex gets away from the idea of a classical meal and into something totally fabulous and fun -- a dessert party! Alex treats her friends to three amazing desserts. To start, a crispy and crunchy biscotti filled with hazelnuts and caramel. She adds a tangy lemon curd, which serves as the perfect dunking partner for the biscotti. Alex adds strawberry tartlets; they're like a giant fresh fruit candies. And for something a little naughty and decadent, Alex makes a super chocolaty pots de creme and tops them with homemade whipped cream.
DDD International
Episode
| From:
Guy's Grocery Games
When Guy Fieri rolls out across the country visiting diners, drive-ins and dives, he enjoys flavors from around the world. Now he's bringing those flavors back home by inviting four DDD chefs to cook their off-the-charts world cuisine in Flavortown Market. First, they must meld a classic diner dish with their own global flavors to create an international diner favorite. Then, the chefs pick a Wild Card to determine the wild ingredient in a meal that celebrates their culinary heritage, and one chef gets to celebrate a win worth up to $20,000!
Night on the Flavortown
Episode
| From:
Guy's Grocery Games
Four new all-star chefs are competing in Flavortown Market for the very first time, and Guy Fieri is giving them one hour to make a fancy three-course dinner complete with a high-end appetizer, entree and dessert. Guy invites each chef to pick a cloche and use the mystery ingredient in multiple courses! To make things even more high-end, Guy makes the chefs buy an extra-expensive extra ingredient mid-cook. The chef who cooks the most high-scoring, high-end meal will get to shop the market for up to $20,000!
Dinner for Dollars
Episode
| From:
Guy's Grocery Games
Flavortown Market is overflowing with clearance items and whammy ingredients, so Guy Fieri declares that the competing chefs will bank $2,500 in prize money for each whammy item they use. The chefs serve their signature dish with up to four whammy items before making a meat and potatoes meal using only the ingredients they can carry. In the end, the chefs must decide whether cooking with the full $20,000 worth of weird food whammies will ruin their dishes when only the winning chef will get to keep the cash.
California Firefighters
Episode
| From:
Guy's Grocery Games
After seeing the devastation of fires in California and meeting the first responders who put their lives on the line to save people and communities there, Guy Fieri has decided to bring some of those firefighting first responders to Flavortown for a friendly culinary competition. They're challenged to make a firehouse favorite in the first round, and the second round is full of scorching-hot culinary combat as they make a spicy family meal. When the smoke clears, one firefighter will be left standing with the chance to win $20,000.
One-Stop Speed Shop
Episode
| From:
Guy's Grocery Games
Guy Fieri invites four chefs to break the world shopping speed record as they grab everything they'll need to make two complete meals in a single four-minute shop. To make things even more twisted, the chefs must grab a "must-use" red light special ingredient mid-shop. After the chefs cook a weeknight favorite, Guy insists they make an upscale dinner with what they have left, plus one more item from a designated aisle chosen at random. The winning chef will have an opportunity to speed shop Flavortown Market for up to $20,000.
Taco Night Done Right
Episode
| From:
Guy's Big Bite
Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.
A Very Fieri Thanksgiving
Episode
| From:
Guy's Big Bite
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!
Southern Comfort Empire Family vs. Northern Greek Family
Episode
| From:
Family Food Showdown
Mama Manatakis and her two daughters are proud of their Greek heritage and the dishes that have been in the family for generations. With his wife and daughter, Larry White runs a family restaurant serving up Southern scratch-made classics learned from Larry's grandmother. Both families have a legacy to uphold as host Valerie Bertinelli challenges them to make a surf-and-turf dinner, a budget family meal and a smothered dish. Judges Jamika Pessoa, Christian Petroni and Molly Yeh decide which team gets to leave the kitchen with $10,000.
