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Playing with Fire: High Stakes

Episode | From: Chopped

Playing with fire is serious business in this "high-steaks" preliminary battle of Chopped's thrilling, flame-filled tournament. The four competitors are excited about the delicious possibilities of a steak-centric meal, but a weird watermelon adds to the challenge in round one. The entree round finds the chefs wondering what to do with a giant slab of meat in just 30 minutes, and the two chefs who make it to the dessert round compete with humility, passion and grilled pizza as they face off for a spot in the finale.

Tropical Paradise

Episode | From: Beachside Brawl

With the ultimate summer getaway on the line, Antonia Lofaso challenges the remaining chefs to put their best spin on tropical beach food. First, the chefs and their chef-mentors Tiffani Faison and Brooke Williamson flip a classic tropical drink into a beachside meal. In the final battle, the last two chefs standing must create a dinner using ingredients from their dream destination. Guest judges Tim Hollingsworth and Rashida Holmes decide which coast's chef has proven that it has the best beach food and deserves to be crowned Best of the Beach.

Dessert Party!

Episode | From: Alex's Day Off

Alex gets away from the idea of a classical meal and into something totally fabulous and fun -- a dessert party! Alex treats her friends to three amazing desserts. To start, a crispy and crunchy biscotti filled with hazelnuts and caramel. She adds a tangy lemon curd, which serves as the perfect dunking partner for the biscotti. Alex adds strawberry tartlets; they're like a giant fresh fruit candies. And for something a little naughty and decadent, Alex makes a super chocolaty pots de creme and tops them with homemade whipped cream.

Mentor Madness

Episode | From: Big Daddy's House

Big Daddy dedicates this menu to his mentors and the dishes that started it all! He starts off with a top of the line filet mignon for Clemen's Cheese Steak Soup and masters a Fried Fish Sandwich with Remoulade with his Mom's Mouthwatering Carrot Slaw. Aaron even shows his brother, Donovan, a few tricks of the trade when they work side by side in the kitchen and try recreating Big Mamma's Sweet Potato Pie. This is one meal Aaron?s mentors are sure to be proud of!

Veggie Mania

Episode | From: Big Daddy's House

It's time for one knock out meatless dinner packed full of fresh flavors! Big Daddy is rockin' it out 'Veggie Mania' style. First, he's making a simple meal to enjoy right away or save it for a rainy day, his cheesy Vegetable Lasagna. Next, he's whipping up a crunchy Napa Cabbage Salad with Candied Walnuts topped with tangy Lemon-Thyme Vinaigrette. Finally, it's a burger with a healthy bite, a banging Black Bean Patty with Szechuan-Tomato Dressing! This is one nutrient packed show you won't want to miss!

No Skills Required

Episode | From: Big Daddy's House

Big Daddy is back in action unveiling a decadent menu- specifically designed to complete with 'No Skills Required.' First, he's making a one-pot wonder that'll leave a delicate cinnamon flavor in your mouth, Beef Pot Roast with Olives and Capers. Then, it's a classic with a twist, Funked Out Grilled Cheese & Tomato Soup. Finally, Big Daddy finishes with a dessert you never knew could be so simple, his rich Flourless Chocolate Cake with Chocolate Ganache! No fancy gadgets, no exotic ingredients, and 'No Skills Required' to make these hearty meals, so get busy!

Taco Night Done Right

Episode | From: Guy's Big Bite

Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.

The Cheap Cuts

Episode | From: Guy's Ranch Kitchen

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira whips up some healthy Vegetable Pakoras along with her hometown favorite, Mangalore Buns. Michael Voltaggio starts off with a bold and boozy Brass Monkey before making a meal out of Mussels Escabeche. Justin Warner creates a faux queso for his Tacos con Lengua and spices things up with Sichuan-Inspired Cabbage. Jonathan Waxman beer-braises a Lamb Shoulder with Onions and Turnips and brings this feast to its sweet end with his delicious Applesauce and Maple Cake.

Asian Fusion

Episode | From: Guy's Ranch Kitchen

Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide. Justin Warner makes a sweet and tangy Korean Barbecue Meatloaf, while Aaron May takes a Chino-Latino approach to his Pork "Al Pastor" Fried Rice with Pineapple and Onions. Aarti Sequeira makes savory Indonesian Pork Larb Burgers with Sticky Rice Buns. Carl Ruiz gives his Five Spice Lamb Salad the flavor of the Far East, and Alex Guarnaschelli reinvents the Italian cannoli for her Sesame Cannoli with Ginger.

Short Ribs

Episode | From: Grill It! with Bobby Flay

Short ribs usually mean a slow roast — but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs. Bobby creates an exceptional Short Rib Salad with Grilled Scallion and Mint Salad, plus a Grilled Pineapple-Habanero Sauce. Spicy, sweet and hot! And since our guest is a pastry chef, don’t miss her Grilled Blackberry Hand Pies, perfect with any of your favorite berries, and Bobby blends up a big batch of Grilled Pineapple Milkshakes, the perfect way to end any yummy meal.

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Showing 9,261 - 9270 of 13,851 results for meals