meals

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50 Shades of Crepe

Episode | From: Carnival Eats

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

Sea Island Classics

Episode | From: Delicious Miss Brown

Kardea Brown celebrates her Gullah culture and heritage with her friend, Gullah folk singer Quiana Parler from the award-winning band Ranky Tanky. They share a meal inspired by the Sea Islands and their Gullah tradition. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Grilled Okra with Bacon. For something sweet, she puts a spin on a Lowcountry classic with her Charleston Chewy Cheesecake.

All About a Throwback!

Episode | From: Delicious Miss Brown

Kardea Brown invites a group of childhood friends over for updated and kicked-up homemade versions of favorite foods they had growing up. First, she tackles a staple of her mom's freezer, Mini Golden Beef Pockets filled with spiced ground beef. She makes her favorite after-school meal, Lowcountry Ramen Noodles with Charleston shrimp and collard greens, and for something sweet, there are homemade Delicious Dunkers and Double Berry Snack Bars.

Tangerines, Lemons and Limes Make Everything Fine

Episode | From: Delicious Miss Brown

It's citrus season in the South! Kardea Brown is cooking up a meal to celebrate the fruits at their peak, and she's sharing it with her friend Germaine, who grows produce and herbs at Fresh Future Farm, an urban farm in North Charleston. Kardea makes Tequila Tangerine Chicken, Crispy Smashed Potatoes with Key lime-herb oil, a Citrus Salad with tangerines and grapefruit and, for dessert, a lip-puckering Limoncello Trifle.

Food Spell

Episode | From: Down Home with the Neelys

The Neelys are casting a "Food Spell" on America's stomach. First, they're cooking up a creamy Crab Cake BLT topped with a divine Dill Tartar Sauce. Then, it's onto lime flavored fries inspired by the Mojito, Mojo Fries! Finally, they're making a tangy Buttermilk Slaw that will complement the whole meal! The Neelys will have you under a mighty "Food Spell" in no time with this delicious menu!

Slimmer Supper

Episode | From: Down Home with the Neelys

Pat and Gina are getting into a slimmer supper with their good friend Belinda Anderson. They keep it light and delicious with Grilled Salmon topped with a Citrus Butter and they're remixing mashed potatoes with their Crispy Mustard Potato Cakes. Then it's off to the perfect complement for any meal, a Crunchy Chopped Green Bean Salad. And to wash it all down, a refreshing Raspberry Basil Iced Tea.

La Vida Memphis

Episode | From: Down Home with the Neelys

Pat and Gina Neely are spicing up their hometown, living 'La Vida Memphis!' First, Pat's making Pulled Pork Tacos with Zesty Cabbage Slaw. Then, it's Gina's Mexican Rice and Fresh Tomato Salsa with Homemade Spicy Tortilla Chips. Finally, to wash it all down is a drink that'll blow your mind; it's Gina's San-Grita, a margarita with a sangria swirl. This is one meal that will truly take you away!