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Showing 9,721 - 9730 of 13,852 results for meals
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 35 minutes
Ina's Take-Out
Episode
| From:
Barefoot Contessa
Ina’s friend Michael Grim, a florist, has been really busy at work, so Ina's decided to treat him to a portable three-course meal--a countertop picnic lunch that they can both enjoy on his lunch break. It's the ultimate Ina take-out. This is no ordinary picnic: salmon with lentils, roasted shrimp with Thousand Island dressing and, for dessert, pecan squares with plenty left over for his customers at the store.
Taco Brawl
Episode
| From:
Chopped
Let's taco 'bout it! Four chefs attempt to prove who deserves to win all the dinero for their all-taco meal. A frantic first round leads to some missteps in the kitchen, and fish tacos are in order for the entree round, when the chefs find red snapper in the baskets. In the dessert round, a festive cocktail is part of the puzzle, but will the judges be toasting the chefs' final plates?
Thanksgiving Heroes
Episode
| From:
Chopped
Four big-hearted amateur chefs arrive in the Chopped kitchen ready to give the judges an unforgettable Turkey Day meal. The competitors, who are celebrated for serving their communities, get creative in the first round when they must make something usually paired with coffee work with ham. Everyone gives thanks for turkey in the entree basket, and the final two unsung heroes are challenged to find a place for a festive beverage in their desserts.
Turkey Day! Hooray!
Episode
| From:
Chopped Junior
Turkey-themed baskets keep the kid chefs in the right state of mind as they try to make a meal that guest judge David Dobrik will gobble up, starting with a bucket of turkey meatballs in round one. A rare form of mashed potatoes makes for a hearty hurdle in the entree round, but will the two remaining kids be thankful for or fearful of the dessert goodie in the third basket?
Crustacean Craze
Episode
| From:
Chopped
Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat. In the appetizer basket, the chefs uncover a royally special seafood surprise, but a more basic ingredient could trip them up. Then, big ambitions in a tight time frame might mean trouble for one of the chefs, and the judges wonder if a risky plan in the dessert round will pan out.
Shift 5: Adaptability
Episode
| From:
24 in 24: Last Chef Standing
Hour 13 of this extreme culinary competition features unrelenting twists and turns for the exhausted chefs. First, co-hosts Michael Symon and Esther Choi challenge the nine remaining competitors to turn snacks they find in the breakroom into dessert. Then, after being given only two minutes to shop for a lumberjack breakfast, the chefs must turn their breakfast ingredients into a different meal entirely for judge Brooke Williamson. And that's just the beginning!
Call It Comfort
Episode
| From:
Big Daddy's House
Call it what you may, Big Daddy is "Calling it Comfort!" He's cooking up some old school comfort food favorites with a Big Daddy twist. First, it's Crispy Eggplant and Mushroom Lasagna. Then, it's a hearty meal made healthy, Stuffed Turkey Meatloaf. Finally, a one-pot-wonder you won't be able to resist, Spicy Pulled Chicken and Red Bean Stew. Any one of these "Comfort" dishes will warm you up on a cold day!
It's All About: Classics
Episode
| From:
Big Daddy's House
Big Daddy's is bringing back the classics with this fit for a king meal. He's starting thing up by spicing the kitchen up with an all time favorite, a Shrimp Fra Diablo Appetizer. Then it's onto Chicken Francaise that will truly tantalize your taste buds. Lastly, what could be better to wash it all down other than a fruit filled Red Sangria and White Sangria. Now these are some classics you won't want to miss.
Baby's First Bash
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion.
