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Showing 9,691 - 9700 of 13,852 results for meals
Celebrity: Nutritious and Delicious
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods. After testing their taste buds, actress Melissa Peterman arrives to help with the main dish challenge, as the recruits must create their own unique meals that include a protein, side dish and dessert. The two celebrities with the worst dishes battle it out in the blind elimination challenge.
Lazy Sunday Dinner
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her husband, Tom, are creating a lazy Sunday meal that allows them to use up food in their fridge and pantry in order to save time and money. They entertain some good friends with a menu that includes Pa V's Pot Roast with veggies and potatoes, Green Beans with Shallots, and Stuffed Mushrooms. For dessert, there's Apricot Clafouti, topped off with a lovely Irish Coffee done Valerie's way.
Best of Quick and Easy All In One
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some of her favorite quick and easy one-pan wonders. First, Sheet Pan Curried Chicken makes for a simply stunning meal. Then, it's over to the skillet for Very Green Orzotto, a miracle pasta-risotto combo, and Speedy Teriyaki Salmon, an amazing five-ingredient lunch. Plus, an over-the-top mashup of Pepperoni Pizza Queso is loaded with flavor and perfect for game days.
Mother's Day
Episode
| From:
Trisha's Southern Kitchen
Trisha honors her sister, Beth, by preparing a special meal full of Beth's personal favorites like Maple-Glazed Salmon, Potato Casserole, Roasted Broccoli and Carrots with Carrot-Top Pesto, and Apple and Chocolate Cake, while Beth enjoys the day off doing some of her favorite activities. Throughout the day, Trisha surprises Beth with special gifts from each of her children, including a surprise visit from her son Kyle!
Trisha's Italian Favorites
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.
Nashville Food Project
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
Guilty Brunch
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood gets her squad together on a lazy Saturday for the best meal of any weekend -- brunch! First, she swings by a local distillery to pick up some flavored vodkas for her Brunch Punch Bar. When friends Julie and Mandy arrive, it's brunchin' time! The menu includes Chocolate Bacon Biscuits with Maple Whisky Whipped Cream, Cheesy Beef and Potato Hash, and Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs.
Burger Bliss
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian takes you to Burger Bliss at a bargain price. Her Perfect Basil Burger is grilled to taste, then piled high with all the fixin's and Melissa's creamy Perfect Basil Sauce. Her Wedge Salad With Grilled Grape Tomatoes and Blue Cheese Vinaigrette makes a fresh tasting side dish in a flash. For dessert, Fun Fruit Sushi is a playful way to end the meal on a sweet note.
Fondue
Episode
| From:
Throwdown with Bobby Flay
Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown.
Tour Favorites
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."
