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Spicy Couscous

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Kale with Garlic, Anchovies and Ale

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

Foie Gras

Recipe | Courtesy of Kenneth Johnson
Total Time:
20 minutes

Ultimate Thanksgiving Feast

Episode | From: Food Network Challenge
Forget spending all day in the kitchen. In just five hours, four top chefs make their version of this classic meal. For a shot at $10,000, they put their own creative spin on classic ingredients like sweet potatoes, cranberries and butternut squash. When time's up, each chef must present his or her signature turkey plus five side dishes to a panel of tough judges. Competitors: Joey Campanaro The Little Owl New York, N.Y. Kevin Crawley Coriander Bistro Sharon, Mass. www.corianderbistro.com Alex Guarnaschelli Butter Restaurant New York, N.Y. Jennifer Jasinski Rioja Denver, Colo. www.riojadenver.com Judges: Jill Davie Josie Restaurant Santa Monica, Calif. www.josierestaurant.com Mark Miller Restaurateur, Author, Teacher Coyote Café Santa Fe, N.M. www.coyotecafe.com John Besh Executive Chef/Owner Restaurant August & Besh Steakhouse New Orleans, La. www.rest-august.com  

Eggs Benedict

Recipe | Courtesy of Sandra Lee
Total Time:
33 minutes

Fennel and Red Onion Salad with Cran-Balsamic Dressing

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Chocolate Orange Fondue and Stem Strawberries

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Chorizo Puffs (BunUelos de Chorizo)

Recipe | Courtesy of Pilar Sanchez
Total Time:
12 minutes

Orange Pudding Cake

Recipe | Courtesy of Sandra Lee
Total Time:
39 minutes

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