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Pork Chops 'n' Chile Sauce

Episode | From: Guy's Big Bite
Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Vaquero Chicken

Recipe | Courtesy of David Wooley
Total Time:
38 minutes

Lime Ice with Cucumber and Mint

Recipe | Courtesy of Rick Bayless
Total Time:
3 hours 5 minutes

Yucatan Style Pork Shoulder

Recipe | Courtesy of Badboy Burrito
Total Time:
6 hours 15 minutes (includes cooking time)

Molcajete Mixto

Video | 01:15
At Taqueria Molcajetes in Santa Rosa, CA, Guy Fieri goes all in for this authentic Mexican dish of chorizo, shrimp and more served in a blistering hot molcajete.

20 Minute Easy Chicken Mole

Video | 03:28
Try this easy take on a classic Mexican dish that doesn't skimp on flavor.

Tres Leches Cake With Berries

Video | 01:34
Ina Garten tops her classic Mexican dessert with fresh whipped cream and mixed berries.

Chicken with Pepita Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Slow-Cooker Mole Pork

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 hours 35 minutes

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Recipe | Courtesy of Rick Bayless
Total Time:
1 hour 30 minutes

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