Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.
At Taqueria Molcajetes in Santa Rosa, CA, Guy Fieri goes all in for this authentic Mexican dish of chorizo, shrimp and more served in a blistering hot molcajete.